FRESH SEAFOOD. EVERY SATURDAY.

8AM - SOLD OUT

Three sushi tacos filled with raw fish, topped with chopped vegetables and sesame seeds on a white tray, with a knife in the background.
Three fish tacos topped with shredded cabbage, microgreens, and pink sauce, served with lime wedges on a white rectangular plate.
Cubes of seasoned swordfish belly cooking on a grill with a lobster in the background.
A bowl of fresh poke ricebowl with cubed tuna, sliced radishes, avocado, cucumber, pineapple, and noodles, topped with sesame seeds and chopped herbs.
Slices of fresh tuna belly on a black cutting board.

SUMMER MENU

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